Pineapple Cream Cheese Dessert

Sometimes you are too stressed to do anything. You just want to lie down and relax. But wait is this a good option? Or should we do something we love? According to many researchers to reduce stress you should be involved in activities you love. For me the best remedy to reduce stress is cooking. But seriously, if you have any other tips on how one can stay away from stress– I would love to hear your tips.

So, I will share this recipe which helped me in reducing my stress. I made Pineapple Cream Cheese Dessert with biscuits, pineapple, cream cheese and cream. It is very simple to make but key to success is that it should be served chilled.

Ingredients:

Crust:
1 pack of Marie biscuits (Large)
1/2 cup butter (unsalted)

Filling:
150 gms Happy Cow cream cheese, softened
8 tsps powdered sugar (can be added more according to your taste)
200 ml frozen Olper’s Cream
2 small cans pineapple, drained well (1/3 crushed, 1/3 small cubes for filing and 1/3 small cubes for garnishing)

Directions:

Crust:
Crush or Grind biscuits.
Melt butter in microwave.
In a bowl mix grinded biscuits and melted butter.
In the serving dish (ideally should be flat and square shaped) set the mixture at the bottom. If the mixture is too dry use pineapple’s syrup to give it the moisture.
Keep in the Freezer for 1 hour.

Filling:
Beat Cream at high speed. After the cream’s texture becomes foamy add cheese cream, crushed pineapple and sugar then beat again.
Add 1/3 small cubes of pineapple in the cream.
Keep in the Freezer for 1 hour.

Garnishing:
In the serving dish add cream filling set it and garnish it with remaining pineapples.

Pineapple Cream Cheese Dessert is ready to serve 🙂

Tip: For better results freeze it for an hour.

Do comment and let me know if you liked it.